Master of Technology Food Technology

Nurturing Innovation in Food Science & Safety

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Program details overview

Master of Technology Food Technology

Parul University’s M.Tech in Food Technology degree offered at Parul University is designed to equip graduates with the knowledge and skills needed to excel in the fast-changing, high-demand profession of food science and food processing. The program is not only limited to the fundamentals of food science, but focuses on the more complex areas of food processing and food preservation, food safety and quality management, product development, nutrition, and regulatory standards, where students will have the capability to meet the needs of modern food sectors.

Students take up practical exercises, laboratory-based experimentation, pilot plant education, and case studies constructed around industry-related issues. They learn technical skills, innovative thinking, and research orientation, with the help of which they will be able to succeed in the most significant fields, including food manufacturing, quality assurance, product development, nutrition, and safety regulation. Developmental skills of the expert staff, close cooperation with the industry, and access to the latest facilities enable students to gain the self-confidence to create new food solutions and become professionals capable of driving innovation and providing safety to the global food system.

Here is how you can study this program

Master of Technology Food Technology

2 year program

Master of Technology in Food Technology is a 2-year course at Parul University, which prepares students for the high-level practice of food science and technology. The program offers a solid academic base of food processing and preservation, food safety and quality assurance, product innovation, nutrition, and regulatory standards, but also focuses on how these practices can be applied in industries. Students are taught in the classroom, specialised laboratories, research projects, and industry partnerships, being exposed to the most up-to-date tools, testing equipment, and food processing technologies. They become qualified food technologists with the help of highly qualified staff, modern facilities and an active learning atmosphere. By the end of the program, students are not just food quality and food safety experts but innovators who can provide food with sustainable, nutritional, and industry-ready solutions in the future.

Secure your study place!

Deadline extended until July 31

10

Days

08

Hrs

42

Min

23

Sec

Applicable deadline

22 Aug 2025

Starting date

01 Feb 2025

Format

Full-time 2 years

Credits

180

Fee

1,25,000 P.A.

Language

English

Eligibility

Bachelor’s degree in Food Science or related field (e.g., Food Sciences, Nutrition, Agriculture, Biosciences); minimum 45% for General and 40% for Reserved categories

Why study this program

Apply advanced mathematics to design efficient systems, simulations, and algorithms.

Engineer the Future of Food

B.Tech in Food Technology combines engineering principles with food science to innovate, process, and ensure the safety and quality of food products for a growing global population.

High Demand

With the rise of processed foods, health-conscious consumers, and global food exports, food technologists are in demand in FMCG companies, quality control labs, and food startups.

Practical Learning

Students gain hands-on experience in food preservation, packaging, sensory evaluation, and industrial processing techniques through lab sessions and real-time projects.

Modern Infrastructure

Parul University offers dedicated food tech labs and pilot-scale equipment for practical exposure to product development, safety analysis, and quality assurance.

Advanced Learning at PU

The program includes food microbiology, food chemistry, processing technology, nutrition, food safety regulations, and packaging science—preparing students for diverse industry roles.