Master of Science in Food Technology

Innovating Food Science for Nutrition and Industry Growth

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Program details overview

Master of Science in Food Technology

Parul University’s M.Sc. in Food Technology program is designed to provide students with an advanced understanding of food processing, quality assurance, and nutritional sciences. The curriculum integrates theoretical learning with hands-on laboratory research, industrial exposure, and food safety regulations, preparing students for careers in food industries, quality control, and nutrition consultancy.

This program is ideal for students passionate about food science, product development, food safety, and public health nutrition.

Here is how you can study this program

Master of Science in Food Technology

2 year program

The 2-year M.Sc. program in Food Science and Technology provides students with advanced expertise in food microbiology, food chemistry, and food safety management. The curriculum focuses on the scientific principles behind food composition, preservation, quality assurance, and regulatory standards. Students gain hands-on experience through laboratory work, research projects, and industry training in areas such as product development, packaging technology, and nutritional analysis. Graduates are well-prepared for careers in the food and beverage industry, quality control laboratories, regulatory agencies, and R&D sectors, as well as for further academic and research opportunities.

Secure your study place!

Deadline extended until July 31

10

Days

08

Hrs

42

Min

23

Sec

Applicable deadline

22 Aug 2025

Starting date

01 Feb 2025

Format

Full-time 2 years

Credits

180

Fee

1,05,050 PA

Language

English

Eligibility

Candidate shall have passed B.Sc. Food Science or any relevant branch from a recognized university.

You can study this program as a dual degree program

While you are studying your main degree, you can also study another degree as a dual degree program which provides you an opportunity to explore multiple fields of study. With Dual Degree you can study your main degree in physical mode and your second degree in hybrid mode with adjustable study hours

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Why study this program

Be a part of a engaging learning atmosphere that gives you the tools to excel in your career of choice.

Innovate the Future of Food

M.Sc. in Food Technology equips students with the knowledge to improve food quality, safety, and processing—shaping healthier and more sustainable food systems.

High Demand

With the growing focus on nutrition, food safety, and product innovation, food technologists are highly sought after in FMCG companies, research labs, and regulatory bodies.

Hands-On Industrial Training

Students gain practical skills in food processing, preservation, quality assurance, and product development through lab work, internships, and industry projects.

Modern Labs & Facilities

The program covers environmental chemistry, ecology, climate science, environmental law, remote sensing, GIS, and sustainable resource management.

Comprehensive & Industry-Ready Curriculum

The program covers food microbiology, nutrition, food engineering, packaging technology, quality control, and regulatory affairs—preparing students for diverse roles in the food sector.