Bachelor of Science in Nutrition and Dietetics

Empowering Health and Wellness Through Science-Based Nutrition

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Program details overview

Bachelor of Science in Nutrition and Dietetics

Parul University’s B.Sc. in Nutrition and Dietetics program is designed to provide students with an in-depth understanding of human nutrition, dietary planning, and food science. The curriculum integrates theoretical learning with hands-on laboratory experience, clinical exposure, and industry-based training, preparing students for careers in healthcare, wellness, and food industries.

This program is ideal for students passionate about diet planning, nutrition therapy, food safety, and promoting healthy lifestyles to prevent and manage diseases.

Here is how you can study this program

Bachelor of Science in Nutrition and Dietetics

3 year program

The 3-year B.Sc. in Nutrition Science program provides a comprehensive foundation in human nutrition, dietary planning, clinical nutrition, and food safety. The curriculum combines theoretical knowledge with practical skills in nutritional assessment, public health nutrition, and diet therapy. Students gain hands-on experience through lab work, community outreach, and case studies, preparing them for roles in hospitals, wellness centers, food service industries, and government health initiatives, or for pursuing advanced studies in dietetics and allied health sciences.

Secure your study place!

Deadline extended until July 31

10

Days

08

Hrs

42

Min

23

Sec

Applicable deadline

22 Aug 2025

Starting date

01 Feb 2025

Format

Full-time 3 years

Credits

180

Fee

1,02,300 PA

Language

English

Eligibility

Candidate shall have passed 12th Examination in Science stream from a recognized board.

Bachelor of Science in Nutrition and Dietetics

4 year program

Aligned with the National Education Policy (NEP) 2020, the 4-year B.Sc. (Honours) in Nutrition Science offers an advanced, research-oriented curriculum that integrates interdisciplinary learning with practical application. Students explore specialized areas such as therapeutic nutrition, nutrigenomics, public health policy, and food product development. The program includes internships, research projects, and skill development modules, equipping graduates for global careers in clinical nutrition, health consulting, research, food and wellness industries, and further academic pursuits in nutrition and health sciences.

Secure your study place!

Deadline extended until July 31

10

Days

08

Hrs

42

Min

23

Sec

Applicable deadline

22 Aug 2025

Starting date

01 Feb 2025

Format

Full-time 4 years

Credits

180

Fee

1,02,300 PA

Language

English

Eligibility

Candidate shall have passed 12th Examination in Science stream from a recognized board.

You can study this program as a dual degree program

While you are studying your main degree, you can also study another degree as a dual degree program which provides you an opportunity to explore multiple fields of study. With Dual Degree you can study your main degree in physical mode and your second degree in hybrid mode with adjustable study hours

Apply now Download brochure

Why study this program

Be a part of a engaging learning atmosphere that gives you the tools to excel in your career of choice.

Workplace-Ready Training

Students gain hands-on experience in diet planning, nutritional assessment, therapeutic nutrition, and food science through practical labs and case-based learning.

Real-Time Experience

Parul University offers advanced nutrition labs, food testing facilities, and hospital collaborations for real-world exposure and clinical training.

Integrative Learning Rooted

The program covers human physiology, food microbiology, clinical nutrition, sports nutrition, community health, and public nutrition strategies.

Science-Driven Promotion

Nutrition and Dietetics blends health science with practical diet planning, empowering students to promote wellness and prevent disease through balanced nutrition.

High Demand in Health and Wellness Sector

With increasing awareness about lifestyle diseases and fitness, qualified nutritionists are in demand across hospitals, wellness centers, fitness industries, and public health organizations.