Explore Our Hotel Management & Hospitality Programs
Our industry-driven programs are designed for every aspiring hospitality professional.
Bachelor of Business Administration – Aviation, Hospitality, Travel, and Tourism Management
Eligibility: Candidate shall have passed 12th Examination in any stream (Science/ Commerce/Arts) with English subject from a recognized board.
Bachelor in Hotel Management and Catering Technology
Eligibility: Candidate shall have passed 12th Examination in any stream (Science/ Commerce/Arts) with English subject from a recognized board.
Bachelor of Science in Hotel Management
Eligibility: Candidate shall have passed 12th Examination in any stream (Science/ Commerce/Arts) with English subject from a recognized board.
Master of Hotel Management and Catering Technology – Hotel Management
Eligibility: Candidate shall have passed Graduation with a minimum of 55% from a recognized university.
Master of Hotel Management and Catering Technology – Tourism Management
Eligibility: Candidate shall have passed Graduation with a minimum of 55% from a recognized university.
Develop
Innovate
Advance
A Quality Excellence in Hospitality
Our Faculty of Hotel Management & Catering Technology Awards & Rankings
Centre of Excellence (CoE)
Officially designated as a Centre of Excellence by the Government of Gujarat, formally recognizes exceptional standards in academics, innovation, and research excellence.
Top 150 Universities Nationwide
Ranked among India's top 150 universities in the overall category, demonstrating comprehensive excellence across all academic parameters.
Top 50 Institutions in Impact Rankings
Parul University is committed to creating meaningful societal contributions through education, research, and community engagement.
NAAC Graded A++
Accredited with the highest grade of A++ by NAAC, affirming Parul University's unwavering commitment to maintaining superior educational standards.
What is Happening Today at The Faculty of Hotel Management & Catering Technology
A Unique Learning Experience With Flagship Hospitality Events
Learning here is a one of a kind experience which allows you to explore the dynamics of every discipline beyond the classroom with flagship events that guarantee a unique learning experience.
Watch Video
CURATE – Vadodara Food Festival
CURATE is the university's flagship culinary event celebrating hospitality, flavour, and creativity. Students conceptualize and execute the Vadodara Food Festival, blending classroom learning with real-world practice. The event invites chefs, entrepreneurs, and food lovers to explore diverse cuisines and culinary artistry. It serves as a platform for emerging professionals to showcase their hospitality excellence.
Placements That Shape Leading Careers Career opportunities that make you industry-ready
10 LPA
Minimum Package
2,200+
Recruiters
45.98 LPA
Highest Package Offered
Vedant Mehta
35 LPA
Millennium Hotels and Resorts
Priti Kumari
35 LPA
Millennium Hotels and Resorts
Shakshi Pandey
Placed
Air India
A Unique And Practical Learning Approach With Our Facilities & Resources
Learn beyond the textbooks with our State-of-the-Art Facilities: Your Path to Hospitality & Culinary Excellence At Parul University, practical training lies at the heart of our hospitality education. Through immersive learning spaces and hands-on simulations, students develop industry-ready skills that prepare them for successful careers from day one.
Front Office Lab
Advanced learning center for front desk operations and hospitality service excellence.
Housekeeping Lab
Designed to train students in professional housekeeping techniques and room management.
Training Bar
Hands-on training in beverage preparation, service, and bartending simulations.
Training Guestroom
Real-life guest interaction experience within an on-campus hospitality setup.
Training Restaurant
Practical exposure to professional dining, service etiquette, and restaurant management.
Bakery and Confectionery Lab
A specialized space where students explore the creative world of baking and desserts.
Industry Collaboration Center
Offers hands-on training and mentorship through partnerships with top hospitality brands.
Meet You Our Faculties and Field Experts
I believe the highest form of mannerism and etiquette define the depth of knowledge and understanding and this is the ideology which drives the knowledge and education that is imparted at the Faculty of Hotel Management and Catering Technology. We endeavour to provide our students with the most comprehensive understanding of hotel management & catering technology, which allows them to effectively navigate the scope of the industry. If I look back at the past 5-10 years, hotel management and catering technology wasn’t such a remunerative career option but today, due to the emergence of technology, it has become one of the most demanding professions. Keeping in mind this rapid change, we have designed new age quality programmes which are centred on enhancing an in-depth knowledge of the subjects while imparting industry-specific expertise. We are committed to giving birth to confident and presentable graduates who find placements in diverse range of job profiles. I am deeply appreciative for the exceptional group of faculties and staff who have worked diligently to pave way for your academic excellence and I welcome you to the Faculty of Hotel Management and Catering Technology.
Mr. Satish Kumar Jha
Dean
Hotel Management And Catering Technology
Mr. Ritesh Sharma
HOD
Hotel Management
Ms. Priya Nair
Senior Faculty
Culinary Arts
Mr. Manan Patel
Training & Placement Coordinator
Hospitality Industry
What Our Students Have To Say
"I Got to Shape My Skills & Gain Practical Knowledge"
Dhroovi Suva
"I Got to Shape My Skills & Gain Practical Knowledge"
Dhroovi Suva
"I Got to Shape My Skills & Gain Practical Knowledge"
Dhroovi Suva
"I Got to Shape My Skills & Gain Practical Knowledge"
Dhroovi Suva
