Bachelors of Technology Food Technology

Innovating safe, nutritious, and sustainable food for the future

Apply now Download brochure

Program details overview

Bachelors of Technology Food Technology

Parul University’s B.Tech in Food Technology trains students in food chemistry, microbiology, safety regulations, and product innovation. It prepares them for leadership in food processing industries, regulatory bodies, and research institutions.

Food Technology is essential to global nutrition and health. From processing to packaging, it ensures food safety, quality, and innovation for growing populations. The industry demands professionals who can merge science with technology to develop new-age food products.

Here is how you can study this program

Bachelors of Technology Food Technology

4 year program

The 4-year Bachelor of Technology in Food Technology program explores the science and engineering behind food processing, preservation, quality control, and nutritional enhancement. Students gain practical and theoretical knowledge in areas such as food chemistry, flavor technology, and packaging innovations. The curriculum is aligned with global food safety standards, preparing graduates to innovate in sectors like functional foods, nutraceuticals, and sustainable food production.

Secure your study place!

Deadline extended until July 31

10

Days

08

Hrs

42

Min

23

Sec

Applicable deadline

22 Aug 2025

Starting date

01 Feb 2025

Format

Full-time 4 years

Credits

180

Fee

1,61,000 P.A.

Language

English

Eligibility

Candidate shall have passed 12th Science with Physics and Mathematics as compulsory subjects with Chemistry/Computer Science/Information Practice/Computer with 45% for general and 40% for reserved category in theory or theory + practical from a recognized board

Bachelors of Technology Food Technology

3 Years Program

This program is designed for diploma holders or professionals with relevant experience, enabling them to join the second or third year of the degree. It emphasizes advanced topics like food safety management, industrial food processing, and emerging technologies such as non-thermal preservation. The curriculum accelerates career readiness for roles in R&D, quality assurance, and food product development.

Secure your study place!

Deadline extended until July 31

10

Days

08

Hrs

42

Min

23

Sec

Applicable deadline

22 Aug 2025

Starting date

01 Feb 2025

Format

Full-time 3 years

Credits

180

Fee

1,61,000 P.A.

Language

English

Eligibility

Bachelors of Technology Food Technology

2+2 Year program

The global track offers students an international learning experience through academic exchange, collaborative research, and internships with global food companies. Students gain exposure to international food regulations, global supply chain systems, and multicultural perspectives, enabling them to pursue careers worldwide in food technology and related industries.

Secure your study place!

Deadline extended until July 31

10

Days

08

Hrs

42

Min

23

Sec

Applicable deadline

22 Aug 2025

Starting date

01 Feb 2025

Format

Full-Time 4 years

Credits

180

Fee

1,61,000 P.A.

Language

English

Eligibility

You can study this program as a dual degree program

While you are studying your main degree, you can also study another degree as a dual degree program which provides you an opportunity to explore multiple fields of study. With Dual Degree you can study your main degree in physical mode and your second degree in hybrid mode with adjustable study hours

Apply now Download brochure

Why study this program

Apply advanced mathematics to design efficient systems, simulations, and algorithms.

Engineer the Future of Food

B.Tech in Food Technology combines engineering principles with food science to innovate, process, and ensure the safety and quality of food products for a growing global population.

High Demand

With the rise of processed foods, health-conscious consumers, and global food exports, food technologists are in demand in FMCG companies, quality control labs, and food startups.

Practical Learning

Students gain hands-on experience in food preservation, packaging, sensory evaluation, and industrial processing techniques through lab sessions and real-time projects.

Modern Infrastructure

Parul University offers dedicated food tech labs and pilot-scale equipment for practical exposure to product development, safety analysis, and quality assurance.

Advanced Learning at PU

The program includes food microbiology, food chemistry, processing technology, nutrition, food safety regulations, and packaging science—preparing students for diverse industry roles.