Bachelor of Science in Food Technology

Innovating Food Science for a Healthier Tomorrow

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Program details overview

Innovating Food Science for a Healthier Tomorrow

Parul University’s B.Sc. in Food Technology program is designed to provide students with an in-depth understanding of food processing, quality control, and nutrition. The curriculum integrates theoretical learning with hands-on practical experience, research opportunities, and industry exposure, preparing students for careers in the food industry, quality assurance, food safety, and product development.

This program is ideal for students passionate about enhancing food safety, developing innovative food products, and ensuring quality in food production while addressing global food security challenges.

Here is how you can study this program

Bachelor of Science in Food Technology

3 year program

The 3-year B.Sc. program in Food Science offers a strong foundation in the chemistry, microbiology, and technology of food. The curriculum is designed to equip students with practical skills in food analysis, quality control, processing techniques, and regulatory compliance. Through hands-on training in laboratories and industry exposure, students gain a clear understanding of food safety, nutrition, and preservation methods. Graduates are well-prepared for roles in food production, quality assurance, product development, and the regulatory sector, or for pursuing further studies in food technology and nutrition.

Secure your study place!

Deadline extended until July 31

10

Days

08

Hrs

42

Min

23

Sec

Applicable deadline

22 Aug 2025

Starting date

01 Feb 2025

Format

Full-time 3 years

Credits

180

Fee

1,02,300 PA

Language

English

Eligibility

Candidate shall have passed 12th Examination in Science stream from a recognized board.

Bachelor of Science (Hons.) in Food Technology

4 year program

Aligned with the National Education Policy (NEP) 2020, the 4-year B.Sc. (Honours) in Food Science offers an advanced, research-focused education that blends scientific theory with real-world applications. The program includes multidisciplinary learning in areas such as functional foods, food biotechnology, sensory evaluation, and food product innovation. Students participate in research projects, internships, and skill-based training modules, gaining industry-relevant expertise. Graduates are equipped for global career opportunities in food research, safety regulation, product innovation, and further academic or entrepreneurial pursuits in the food and nutrition sector.

Secure your study place!

Deadline extended until July 31

10

Days

08

Hrs

42

Min

23

Sec

Applicable deadline

22 Aug 2025

Starting date

01 Feb 2025

Format

Full-time 4 years

Credits

180

Fee

1,02,300 PA

Language

English

Eligibility

Candidate shall have passed 12th Examination in Science stream from a recognized board.

You can study this program as a dual degree program

While you are studying your main degree, you can also study another degree as a dual degree program which provides you an opportunity to explore multiple fields of study. With Dual Degree you can study your main degree in physical mode and your second degree in hybrid mode with adjustable study hours

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Why study this program

Be a part of a engaging learning atmosphere that gives you the tools to excel in your career of choice.

Growing Industry Demand

With rapid expansion in the food processing, packaging, and nutrition sectors, skilled professionals are in high demand across public and private industries.

Application-Focused Learning

Students gain practical exposure to food preservation, quality testing, packaging technology, and nutritional analysis through industry-based training and labs.

Modern Labs & Pilot Plants

Parul University provides access to food processing units, quality assurance labs, and expert-led demonstrations to bridge classroom concepts with real-world practices.